
We’ve got a tasty new theme for y’all to roast some marshmallows over, and this time it’s dedicated to that particularly florid color, red. Yes, folks, red is really all around us all the time. Why, we’re eating red Twizzlers right now, gazing out of our dawn-tinted windows upon a cresting red morning, with the sparkle of dew and the harrowing memory of a long, fuzzy night spent with people best forgotten. That’s right – red is approximately 625 to 740 nanometers of wholesome wavelength goodness, and its name comes from a genuine Indo-European word root, which is reudh (pronounced…


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